Heritage Foods has inaugurated its new greenfield Ice cream manufacturing facility at Shamirpet, near Hyderabad, Telangana. The facility has been developed as part of the company’s strategy to strengthen its value-added dairy portfolio and cater to the rapidly growing demand for premium ice cream products.

The state-of-the-art facility is equipped with modern automated production systems and advanced quality control infrastructure to ensure consistent product quality and operational efficiency. The plant has an installed production capacity of around 24 million litres per annum, with scalability provisions to expand capacity in line with future demand growth. 

Heritage Foods’ Ice cream business currently generates annual revenues of around Rs 100 crore, and the commissioning of the Shamirpet facility significantly enhances the company’s ability to scale operations up to five times the current level over the next seven to eight years in the ice cream category. 

Heritage Foods operates three divisions namely Dairy, Retail and Agri. Presently, Heritage’s milk products have market presence in Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Maharastra and has retail stores across Bangalore, Chennai and Hyderabad.